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Steamed Individual Fig Puddings Recipe
|Ground dried whole figs||3⁄4 Cup (12 tbs)|
|Shortening||3⁄4 Cup (12 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Fruit juice/Milk||1⁄2 Cup (8 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 3743 Calories from Fat 1497
% Daily Value*
Total Fat 169 g260.7%
Saturated Fat 42.6 g213.2%
Trans Fat 20.2 g
Cholesterol 423 mg
Sodium 2519 mg105%
Total Carbohydrates 528 g176%
Dietary Fiber 28.1 g112.2%
Sugars 299.4 g
Protein 46 g91.9%
Vitamin A 11.2% Vitamin C 69.2%
Calcium 46% Iron 101.9%
*Based on a 2000 Calorie diet
Work shortening with a spoon until fluffy and creamy, add sugar, and continue to work with a spoon until light.
Add eggs and mix.
Add figs and stir to blend.
Add fruit juice or milk alternately with the flour which has been sifted with the salt, soda, and spices, and blend.
Add extract and stir to blend.
Pour into 10 greased or oiled custard cups.
Place in a steamer or on a trivet in a covered kettle containing; 1" of boiling; water, and steam on top of the range 45 min.