Steamed Individual Fig Puddings Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Ground dried whole figs3⁄4 Cup (12 tbs)
 Shortening3⁄4 Cup (12 tbs)
 Granulated sugar1 Cup (16 tbs)
 Eggs2 , beaten
 Fruit juice/Milk1⁄2 Cup (8 tbs)
 Sifted all purpose flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Baking soda1 Teaspoon
 Mace1 Teaspoon
 Cinnamon1 Teaspoon
 Vanilla extract1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3743 Calories from Fat 1497

% Daily Value*

Total Fat 169 g260.7%

Saturated Fat 42.6 g213.2%

Trans Fat 20.2 g

Cholesterol 423 mg

Sodium 2519 mg105%

Total Carbohydrates 528 g176%

Dietary Fiber 28.1 g112.2%

Sugars 299.4 g

Protein 46 g91.9%

Vitamin A 11.2% Vitamin C 69.2%

Calcium 46% Iron 101.9%

*Based on a 2000 Calorie diet

Directions

Rinse figs, dry on a towel, and clip stems before grinding.
Work shortening with a spoon until fluffy and creamy, add sugar, and continue to work with a spoon until light.
Add eggs and mix.
Add figs and stir to blend.
Add fruit juice or milk alternately with the flour which has been sifted with the salt, soda, and spices, and blend.
Add extract and stir to blend.
Pour into 10 greased or oiled custard cups.
Place in a steamer or on a trivet in a covered kettle containing; 1" of boiling; water, and steam on top of the range 45 min.
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