Steamed Green Beans With Lemon And Olive Oil Recipe
Ingredients
1 1/2-2 pounds green beans, topped and tailed
Lemon quarters
Olive oil
Salt and fresh pepper to taste
Directions
Place water in large saucepan (2-3 inches deep in 2-quart saucepan) and insert collapsible steamer in place.
Put beans in steamer.
Put on lid and bring to a boil.
Steam 5-7 minutes, until tender-crisp.
Put beans in steamer.
Put on lid and bring to a boil.
Steam 5-7 minutes, until tender-crisp.
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