Steamed Green Beans With Lemon And Olive Oil Recipe
Ingredients
| 1 1/2-2 pounds green beans, topped and tailed | ||
| Lemon quarters | ||
| Olive oil | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Place water in large saucepan (2-3 inches deep in 2-quart saucepan) and insert collapsible steamer in place.
Put beans in steamer.
Put on lid and bring to a boil.
Steam 5-7 minutes, until tender-crisp.
Put beans in steamer.
Put on lid and bring to a boil.
Steam 5-7 minutes, until tender-crisp.
Chef
