Steamed Fruit Pudding Recipe
Ingredients
1 egg, well beaten
1/4 cup honey
1/2 teaspoon salt
3 tablespoons butter or oil
1 cup unsweetened pineapple juice
1/2 cup chopped raisins
1/4 cup chopped nuts
1 cup chopped dates
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1/4 teaspoon nutmeg
1 teaspoon cinnamon
3/4 teaspoon soda
1/4 cup yogurt
Directions
In a large bowl, combine egg, honey, salt, butter or oil, and pineapple juice.
Stir in raisins, nuts, dates, and vanilla.
Mix well.
Mix together flour, nutmeg, and cinnamon.
Add to the first mixture.
Mix soda and yogurt and add to the batter.
Pour into a well-greased 1-quart mold, cover and steam for 1 hour.
Remove from steamer and transfer to a 250° F.oven.
Bake for 1 hour.
Unmold the pudding by inverting the mold onto a large serving plate.
Stir in raisins, nuts, dates, and vanilla.
Mix well.
Mix together flour, nutmeg, and cinnamon.
Add to the first mixture.
Mix soda and yogurt and add to the batter.
Pour into a well-greased 1-quart mold, cover and steam for 1 hour.
Remove from steamer and transfer to a 250° F.oven.
Bake for 1 hour.
Unmold the pudding by inverting the mold onto a large serving plate.
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