Steamed Fluffy Rice Recipe
Ingredients
1 cup rice
2 cups cold water
1 teaspoon butter
1 teaspoon salt
Directions
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes.
Place in a saucepan, add water, salt and butter.
Cover.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes.
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