Steamed Fish With Black Bean Sauce Recipe
Ingredients
| Salmon steaks - 4, weighing about 4-6 oz (115-175 g) each | ||
| Salt | 1/2 Teaspoon | |
| Sesame oil | 1 Teaspoon | |
| Spring onions | 2 | |
| Black bean sauce | 2 Tablespoon | |
| Light soy sauce | 1 Tablespoon | |
| Chinese rice wine - 1 tablespoon | ||
| Root ginger | 1 Tablespoon, finely shredded | |
| Oil | 1 Tablespoon | |
| Fresh coriander leaves to garnish | ||
Directions
GETTING READY
1. To prepare the fish rub both sides of the fish with salt and sesame oil.
2. In a heat-proof dish place the fish on top of spring onions.
MAKING
3. In a bowl blend the black bean sauce with the soy sauce, wine and ginger and pour evenly all over the fish.
4. In a hot steamer or inside a wok on a rack, place the dish and steam over a high heat for 12-15 minutes.
5. Heat the oil until hot and pour all over the fish steaks removing it from the steamer.
SERVING
6. Garnish with coriander leaves and serve hot.
1. To prepare the fish rub both sides of the fish with salt and sesame oil.
2. In a heat-proof dish place the fish on top of spring onions.
MAKING
3. In a bowl blend the black bean sauce with the soy sauce, wine and ginger and pour evenly all over the fish.
4. In a hot steamer or inside a wok on a rack, place the dish and steam over a high heat for 12-15 minutes.
5. Heat the oil until hot and pour all over the fish steaks removing it from the steamer.
SERVING
6. Garnish with coriander leaves and serve hot.
Chef
