Spicy Steamed Fish with Bean Sprouts Recipe Video

You can use any other kind of firm sea fish to prepare steamed fish. Garnish the fish with freshly cooked bean sprotus.

Summary

Health IndexHealthyCourseMain Dish
TasteSpicyMethodSteaming
SpecialityComplete MealMain IngredientFish

Ingredients

 
# SEA BREAM €€œ 2 PCs. (you may use King fish, Lapu-Lapu or similar)# BEAN SPROUTS €€œ 200 gr (In the video I wrote 300 gr)# SESAME OIL €€œ 4 tbsp.# SOY SAUCE €€œ 1/4 cup# GINGER €€œ 1/4 cup# GREEN ONION €€œ 1 cup# BLACK PEPPER POWDER €€œ 1/4 tsp.# GINGER POWDER €€œ 1/2 tsp.# GARLIC POWDER €€œ 1/2 tsp.# DILL €€œ 1/4 tsp.# SALT €€œ 1 tsp.

Directions

# Score for three times each side of the fish.# Season with the salt, garlic powder, ginger powder, black pepper powder and dill.# Steam for 20 minutes within the dish to recover the juice and set aside, keep warm.# While the fish is being steamed, heat a small sauce pan, add the sesame oil and stir in the ginger for 30 sec.# Add the bean sprouts and soy sauce and stir for 1 minute.# Add the green onion and stir for further 30 sec.# Lay the fish in a serving plate and top with the bean sprout salad.For more information please visit: http://www.cookingwithpeachy.com/

This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.

Editors Review

Take a look at this steamed fish recipe prepared in a truly Filipino style with couple of basic ingredients right from your pantry. Watch the video for step by step instructions. This video is in Filipino Language.

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