Steamed Sole In Papers Recipe
Would you like to try a great Steamed Fish In Papers recipe? Stock up on more and more fish as you will want to make this dish time and again. Within 45 minutes dish can be made. This yummy yummy dish recipe is a gift of the Asian cuisine. This dish is a perfect Main Dish. Do let me know how you've liked my Steamed Fish In Papers. Feedback keeps me mobilized and motivates me to try out novel ways.
Summary
Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientFish
Reviewed By :
Rashmi
Ingredients
Sole fillets - 4
Turmeric - 1/2 teaspoon
Salt - 3 teaspoons
Onions - 2 cups, chopped
Garlic cloves - 2
Coconut - 3 tablespoons, flaked
Ginger - 1 teaspoon, powdered
Dried ground chili peppers - 1/4 teaspoon,
Flour- 1 tablespoon
Heavy cream - 2 tablespoons
Directions
GETTING READY
1) Halve the sole fillets crosswise and rub with a mixture of 1/4 teaspoon turmeric and 1 1/2 teaspoons salt.
2) Grind the coconut, onions, garlic, ginger and chili peppers together.
MAKING
3) Blend the onion mixture with the flour and cream, mix thoroughly.
4) On an oiled 5 x 5-inch piece of aluminum foil or parchment paper, place a fillet half, spread with the onion mixture and cover with another fillet half.
5) Fold over the aluminum foil or parchment paper and seal the edges properly.
6) Place the fish packets on a rack in a shallow pan with some water, cover and steam for 25 minutes.
SERVING
7) Serve the steamed fish immediately in the papers or foil.
1) Halve the sole fillets crosswise and rub with a mixture of 1/4 teaspoon turmeric and 1 1/2 teaspoons salt.
2) Grind the coconut, onions, garlic, ginger and chili peppers together.
MAKING
3) Blend the onion mixture with the flour and cream, mix thoroughly.
4) On an oiled 5 x 5-inch piece of aluminum foil or parchment paper, place a fillet half, spread with the onion mixture and cover with another fillet half.
5) Fold over the aluminum foil or parchment paper and seal the edges properly.
6) Place the fish packets on a rack in a shallow pan with some water, cover and steam for 25 minutes.
SERVING
7) Serve the steamed fish immediately in the papers or foil.
