Steamed Fish Topped with Soya-Pepper Sauce Recipe Video
Ingredients
| Soy sauce | 4 Tablespoon (ChingâS Secret) | |
| Chili vinegar | 1 Tablespoon (Ching'S Secret) | |
| Fish slices | 250 Gram, steamed | |
| White wine | 1 Tablespoon | |
| Chili flakes | 1 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Ginger | 1 Tablespoon, shredded (1 Inch) | |
| Spring onion | 1 Tablespoon, shredded (1 Inch) | |
| Oil | 3 Cup (48 tbs) (For Deep Frying) |
Nutrition Facts
Serving size: Complete recipe
Calories 1730 Calories from Fat 1477
% Daily Value*
Total Fat 166 g255.9%
Saturated Fat 23.1 g115.5%
Trans Fat 0 g
Cholesterol 88.2 mg29.4%
Sodium 3968.3 mg165.3%
Total Carbohydrates 15 g5%
Dietary Fiber 2.7 g10.8%
Sugars 6.2 g
Protein 49 g98.9%
Vitamin A 7% Vitamin C 15.5%
Calcium 2.6% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
This video is a creation of chingssecret. You can visit chingssecret for complete recipes, and more videos.
Editors Review
Are you feeling like a healthy meal tonight? How about great Chinese style steamed fish recipe? Here is a really unique recipe demonstrated by Chef Vikas. A recipe sure to impress your guests, this is a must-watch, must-try recipe…super simple, super healthy!Chef
