Steamed Eggs With Spring Onion Recipe
Steamed Eggs With Spring Onion is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Steamed Eggs With Spring Onion; I am sure you would love to share your experience with me.
Ingredients
| Spring onion | 1 Teaspoon, finley chopped | |
| Pinch each salt and Ve-Tsin | ||
| Few shakes white pepper | ||
| Few drops ginger sherry | ||
| Few drops sesame oil | ||
| Eggs | 2 | |
| Cold water | 2 Tablespoon | |
Directions
Turn the onion into a basin.
Add the seasonings, sherry and sesame oil and work them together.
Break the eggs into the basin and add the water.
Whip to a froth with a rotary whisk or electric mixer.
Turn into an oiled basin, filling it only two-thirds full.
Place in a steamer and steam for 15 minutes.
Add the seasonings, sherry and sesame oil and work them together.
Break the eggs into the basin and add the water.
Whip to a froth with a rotary whisk or electric mixer.
Turn into an oiled basin, filling it only two-thirds full.
Place in a steamer and steam for 15 minutes.
