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Steamed Eggs With Spring Onion Recipe
|Finely chopped spring onion||1 Teaspoon|
|Monosodium glutamate||1 Pinch (Ve-Tsin)|
|White pepper||To Taste (Few Shakes Required)|
|Ginger sherry||2 Drop (Few Drops Required)|
|Sesame oil||2 Drop (Few Drops Required)|
|Cold water||2 Tablespoon|
Serving size: Complete recipe
Calories 148 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.5%
Saturated Fat 3.1 g15.6%
Trans Fat 0 g
Cholesterol 423 mg
Sodium 601.1 mg25%
Total Carbohydrates 2 g0.6%
Dietary Fiber 0.39 g1.6%
Sugars 0.9 g
Protein 13 g25.6%
Vitamin A 10.7% Vitamin C 1.9%
Calcium 6% Iron 11.4%
*Based on a 2000 Calorie diet
Add the seasonings, sherry and sesame oil and work them together.
Break the eggs into the basin and add the water.
Whip to a froth with a rotary whisk or electric mixer.
Turn into an oiled basin, filling it only two-thirds full.
Place in a steamer and steam for 15 minutes.