Steamed Eggs And Stir Fried Pork Recipe
Were you looking for a great Steamed Eggs And Stir Fried Pork recipe? The Steamed Eggs And Stir Fried Pork is made with Eggplant Eggs which can be easily found at any grocery store. The Steamed Eggs And Stir Fried Pork is a glorious invention of the Chinese cuisine. Trust me and whip this dish now.
Ingredients
1/4 to 1/2 pound lean pork
10 water chestnuts
1 scallion stalk
2 tablespoons oil
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 cup stock
4 eggs
Directions
1. Mince pork, water chestnuts and scallion.
2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes).
3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish.
4. Heat (but do not boil) stock. Beat eggs very lightly; then slowly stir in stock and pour over pork mixture.
5. Steam over low heat until eggs set
2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes).
3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish.
4. Heat (but do not boil) stock. Beat eggs very lightly; then slowly stir in stock and pour over pork mixture.
5. Steam over low heat until eggs set
