Steamed Eggs And Stir Fried Pork Recipe
Ingredients
1/4 to 1/2 pound lean pork
10 water chestnuts
1 scallion stalk
2 tablespoons oil
2 tablespoons soy sauce
1/2 teaspoon salt
1/2 cup stock
4 eggs
Directions
1. Mince pork, water chestnuts and scallion.
2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes).
3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish.
4. Heat (but do not boil) stock. Beat eggs very lightly; then slowly stir in stock and pour over pork mixture.
5. Steam over low heat until eggs set
2. Heat oil. Add minced ingredients; stir-fry until pork loses its pinkness (about 2 minutes).
3. Stir in soy sauce and salt to blend. Then drain mixture and transfer to a shallow heatproof dish.
4. Heat (but do not boil) stock. Beat eggs very lightly; then slowly stir in stock and pour over pork mixture.
5. Steam over low heat until eggs set
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