Steamed Eggs And Fish Fillets Recipe
Ingredients
1/2 pound fillet of sole
Cornstarch
1 tablespoon green pepper
1 scallion stalk
1 tablespoon oil
1/2 cup stock
3 eggs
1/2 teaspoon salt
Directions
1. Sliver fish fillets (or cut against the grain in 3/4 inch strips). Dredge them lightly in cornstarch; then arrange in a shallow heatproof dish.
2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over.
3. Heat (but do not boil) stock. Beat eggs very lightly. Slowly stir in stock, add salt; then pour over fish.
4. Steam over low heat until done (30 to 40 minutes).
2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over.
3. Heat (but do not boil) stock. Beat eggs very lightly. Slowly stir in stock, add salt; then pour over fish.
4. Steam over low heat until done (30 to 40 minutes).
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