Steamed Eggs And Fish Fillets Recipe
Do you want best of all Steamed Eggs And Fish Fillets recipe? This Chinese recipe of Steamed Eggs And Fish Fillets is relished the world over. If you have plenty of Eggplant Eggs on hand then Steamed Eggs And Fish Fillets is the thing to make. If you love this Steamed Eggs And Fish Fillets recipe, do share it with your friends.
Ingredients
1/2 pound fillet of sole
Cornstarch
1 tablespoon green pepper
1 scallion stalk
1 tablespoon oil
1/2 cup stock
3 eggs
1/2 teaspoon salt
Directions
1. Sliver fish fillets (or cut against the grain in 3/4 inch strips). Dredge them lightly in cornstarch; then arrange in a shallow heatproof dish.
2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over.
3. Heat (but do not boil) stock. Beat eggs very lightly. Slowly stir in stock, add salt; then pour over fish.
4. Steam over low heat until done (30 to 40 minutes).
2. Mince green pepper and scallion; sprinkle over fish. Also sprinkle oil over.
3. Heat (but do not boil) stock. Beat eggs very lightly. Slowly stir in stock, add salt; then pour over fish.
4. Steam over low heat until done (30 to 40 minutes).
