Easy Egg Custard Recipe Video
Ingredients
| Eggs | 4 | |
| Whole milk | 500 Milliliter | |
| Sugar | 4 Tablespoon (Approx 100 G) |
Nutrition Facts
Serving size
Calories 409 Calories from Fat 163
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 448 mg149.3%
Sodium 240 mg10%
Total Carbohydrates 44 g14.6%
Dietary Fiber 0 g
Sugars 43.9 g
Protein 21 g41.3%
Vitamin A 14.8% Vitamin C
Calcium 33.6% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Prepare a steamer with a bowl in it on high.
Whisk 4 eggs and add to the cooled milk. Pour this into the bowl in the steamer and use a paper towel to remove froth on the sides. (Cover the bowl with plastic wrap for a better looking egg.)
Steam for 10 mins. Serve immediately or chilled. If chilled, consider adding fresh cold fruits.
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Editors Review
A classic dessert that is loved by all. Watch this video to prepare an easy egg custard. This straight-forward preparation of a simple custard produces a smooth, comforting concoction which is deliciously tasty. A fine inclusion to your menu if you are craving for a dessert but do not have a lot of time in your hands.Chef
