Steamed Dungeness Crab With Asian Style Vegetables And Gingered Citrus Soy Sauce Recipe
Summary
Main IngredientSoy Sauce
Ingredients
| Ginger | 1 Tablespoon, chopped | |
| Lemon juice | 1 Tablespoon | |
| Lime juice | 1 Tablespoon | |
| 1 teaspoon sambal, sriracha or other chili sauce | ||
| Soy sauce | 2 Tablespoon | |
| Baby bok choy | 2 | |
| Water chestnuts | 1/2 Cup (16 tbs), peeled | |
| 4 bamboo steaming baskets | ||
Directions
1. To prepare the sauce, combine ginger, lemon juice, lime juice, sambal and soy sauce. Set aside.
2. Place bok Choy and water chestnuts in the bamboo steaming baskets. Lay crabs on top. Cover with layers of carrots, shiitakes, green onions and pickled gi
2. Place bok Choy and water chestnuts in the bamboo steaming baskets. Lay crabs on top. Cover with layers of carrots, shiitakes, green onions and pickled gi
Chef
