Steamed Dried Scallops With Ham Recipe
Taste it to believe it that this Steamed Dried Scallops With Ham recipe can get you hooked easily. Fall in love with this Steamed Dried Scallops With Ham recipe from the Chinese cuisine. It is always prepared with Seafood as the most essential ingredient. Try it and if you adore this Steamed Dried Scallops With Ham, then tell your friends about it.
Ingredients
10 dried scallops
1 cup sherry
1/2 cup smoked ham
2 tablespoons onion
1 or 2 slices fresh ginger root
1/2 teaspoon sugar
Directions
1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until done
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until done
