Steamed Dried Scallops With Ham Recipe
Ingredients
10 dried scallops
1 cup sherry
1/2 cup smoked ham
2 tablespoons onion
1 or 2 slices fresh ginger root
1/2 teaspoon sugar
Directions
1. Soak dried scallops in sherry 12 hours, turning occasionally. Drain and discard sherry.
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until done
2. Cut scallops in half. Arrange on a heatproof dish. Chop ham coarsely; mince onion and ginger root and sprinkle over scallops. Then season with sugar.
3. Steam until done
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