Steamed Dim Sum Recipe

Steamed Dim Sum picture


Preparation Time45 MinCooking Time15 Min
Ready In1 Hr 0 MinDifficulty LevelEasy
Health IndexHealthyServings6
MethodMain Ingredient


 Minced chicken450 Gram
 Minced pork450 Gram
 Egg white1
 Reduced salt soy sauce1 Tablespoon
 Garlic2 Clove (10 gm)
 Ginger12 1⁄2 Gram
 Sesame oil1 Tablespoon
 Onions spring5 , finely chopped
 Won ton papers15 Ounce (2 Packets)

Nutrition Facts

Serving size

Calories 507 Calories from Fat 294

% Daily Value*

Total Fat 22 g33.1%

Saturated Fat 6.9 g34.4%

Trans Fat 0 g

Cholesterol 108 mg

Sodium 632.4 mg26.4%

Total Carbohydrates 42 g14%

Dietary Fiber 0.42 g1.7%

Sugars 0.4 g

Protein 26 g51.3%

Vitamin A 2.6% Vitamin C 5.7%

Calcium 2.8% Iron 8.8%

*Based on a 2000 Calorie diet


Put all the ingredients apart from the spring onions and won ton wrappers in a food processor.
Blend to a rough paste.
Add the chopped spring onions.
Now take a won ton sheet and place a tablespoon of the mixture on to the centre.
Moisten the edges with water and crimp them all the way round, making an open parcel.
Repeat with the rest of the wrappers and mixture. (You could also try crimping the edges to make closed parcels.)
Put the parcels in a single or double steamer (or a bamboo steamer) and steam for 8-10 minutes.
Serve with soy sauce.