Steamed Dim Sum Recipe
Ingredients
1/4 lb (110 g) eggless wonton wrappers
2-3 tbsp (30-45 ml) peas
Lettuce leaves, to steam
Filling
1/2 lb (225 g) chicken, steamed and finely chopped
1/2 lb (225 g) firm white fish fillets, finely chopped
1 green onion, finely cut
1/3 cup (85 ml) chopped water chestnuts
4 Chinese mushrooms, soaked in warm water 20 minutes and finely chopped
1 tbsp (15 ml) salt-reduced soy sauce
Pinch pepper
Dip Sauce
3 tbsp (45 ml) salt-reduced soy sauce
1 tbsp (15 ml) white vinegar
Directions
1 Mix all filling ingredients together. Place 2 -3 tsp (10-15 ml) filling in the center of each skin. Gather edges around filling in cup shape and press so that filling comes up to the edge of each skin. Place a pea on top of filling. The dim sum should have a flat base and stand upright.
2 Place a few lettuce leaves into a bamboo steamer. Arrange dim sum on top with enough space between them so they don't touch. Steam covered 20 minutes.
2 Place a few lettuce leaves into a bamboo steamer. Arrange dim sum on top with enough space between them so they don't touch. Steam covered 20 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
