Steamed Date Pudding Recipe

Summary

Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Health IndexJust EnjoyCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 1/3 cup butter or margarine, room temperature
 Light brown sugar1 Cup (16 tbs), lightly packed
 Eggs2
 Unsweetened cocoa powder2 Tablespoon
 Baking soda1 Teaspoon
 Flour1/2 Cup (16 tbs)
 Water1 Cup (16 tbs)
 Semi-sweet chocolate package1
 Pitted dates1 Cup (16 tbs), finely chopped
 Walnuts1/2 Cup (16 tbs), chopped
 Orange peel1 Teaspoon

Directions

Grease and flour a 1-1/2 quart mold; set aside.
In a large mixer bowl, cream butter or margarine and brown sugar.
Beat in eggs, then cocoa and baking soda.
Add flour alternately with water, beating after each addition.
With a spoon, stir in chocolate pieces, dates, walnuts and orange peel.
Pour into prepared mold.
Cover with aluminum foil and press overhanging foil edges against outside of mold.
Loop a large rubber band over foil and around top of mold to seal, or tie foil securely with string.
Place mold on a rack in a large kettle.
Pour enough boiling water in kettle to reach halfway up the mold.
Cover kettle.
Simmer about 2 hours or until skewer inserted in pudding comes out clean.
Remove mold from kettle.
Let stand 15 minutes.
Loosen edges with a knife and invert on a serving platter.
Serve warm.
Quantcast