Steamed Cubed Pork With Five Spices Recipe

Hey, listen up, here is a great recipe for Steamed Cubed Pork With Five Spices. This Steamed Cubed Pork With Five Spices might not taste as great as it is, if you subsitute its ingrediants. So, it is best you by the recipe!

Summary

CuisineMethod
Main Ingredient

Ingredients

 Pork1 Pound
 Soy sauce2 Tablespoon
 Sugar1 Teaspoon
 Five spices1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Potatoes2 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 167

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 5 g25.1%

Trans Fat 0.1 g

Cholesterol 299.5 mg99.8%

Sodium 2942.8 mg122.6%

Total Carbohydrates 175 g58.3%

Dietary Fiber 20.3 g81.2%

Sugars 12.8 g

Protein 118 g237%

Vitamin A 0.5% Vitamin C 297.9%

Calcium 14.6% Iron 69.5%

*Based on a 2000 Calorie diet

Directions

1. Cut pork in 1 inch cubes. Combine soy sauce, sugar, Five Spices and salt. Add to pork and toss. Refrigerate, covered, overnight.
2. Peel potatoes and cut in 1 1/2 inch cubes. Arrange in a deep heatproof bowl with pork cubes on top. Pour the pork marinade over.
3. Steam on a rack until done
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