Steamed Cokes With Fruit Sauce Recipe
Summary
Preparation Time5 MinDifficulty LevelVery Easy
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Sugar | 1/4 Cup (16 tbs) | |
| Lemon peel | 1/2 Teaspoon, grated | |
| Milk | 1/2 Cup (16 tbs) | |
| Vanilla | 1/2 Teaspoon | |
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Egg whites | 2 , beaten | |
| 1 10-ounce package frozen raspberries, thawed | ||
| 1 10-ounce package frozen peach slices, thawed | ||
| Cornstarch | 4 Teaspoon | |
Directions
In small mixing bowl cream butter or margarine, 1/4 cup sugar, and the lemon peel.
Combine milk and vanilla.
Stir together flour, baking powder, and salt; beat into creamed mixture alternately with milk mixture.
Fold in the egg whites.
Lightly grease six 6-ounce custard cups or line cups with paper bake cups.
Divide batter among cups.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place custard cups on rack.
Cover wok and steam about 25 minutes or till knife inserted off-center comes out clean.
Remove from custard cups.
Drain raspberries and peaches, reserving syrup.
In small saucepan combine 1/4 cup sugar and the cornstarch; stir in reserved syrup.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Cool slightly; stir in fruit.
Serve over steamed cakes.
Combine milk and vanilla.
Stir together flour, baking powder, and salt; beat into creamed mixture alternately with milk mixture.
Fold in the egg whites.
Lightly grease six 6-ounce custard cups or line cups with paper bake cups.
Divide batter among cups.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place custard cups on rack.
Cover wok and steam about 25 minutes or till knife inserted off-center comes out clean.
Remove from custard cups.
Drain raspberries and peaches, reserving syrup.
In small saucepan combine 1/4 cup sugar and the cornstarch; stir in reserved syrup.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Cool slightly; stir in fruit.
Serve over steamed cakes.
Chef
