Steamed Coconut Custards Recipe

Summary

Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Sugar4 Ounce (1/2 Cup / 125 Gram)
 Coconut milk10 Fluid Ounce (1 1/4 Cup / 315 Milliliter)
 Eggs4 , beaten
 Lychees/Fresh fruit of your choice1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 255 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.4%

Saturated Fat 11.5 g57.4%

Trans Fat 0 g

Cholesterol 141 mg

Sodium 54.4 mg2.3%

Total Carbohydrates 27 g9%

Dietary Fiber 1.5 g6%

Sugars 25.6 g

Protein 6 g11.2%

Vitamin A 3.2% Vitamin C 40%

Calcium 2.7% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins.
2. Half fill a wok with hot water and bring to the boil. Place ramekins in a bamboo steamer. Place on wire rack in wok, cover steamer and steam gently for 20-25 minutes or until custards are set. Serve with lychees or fresh fruit.
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