Steamed Cocoa Pudding Recipe
Ingredients
| All purpose flour | 3/4 Cup (16 tbs) | |
| Unsweetened cocoa | 1/4 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Eggs | 2 , separated | |
| Sugar | 1 Cup (16 tbs) | |
| 1/4 cup butter or margarine, at room temperature | ||
| 1/2 cup Irish cream liqueur; or 1/2 cup whipping cream mixed with 1 teaspoon brandy flavoring | ||
| 1/2 cup coffee-flavored yogurt | ||
Directions
In a small bowl, stir together flour, cocoa, and baking powder; set aside.
In a large bowl, beat egg whites with an electric mixer until foamy.
Gradually add 1/4 cup of the sugar, beating until mixture holds soft peaks; set aside.
In another large bowl, combine butter and remaining 3/4 cup sugar; beat until well combined.
Beat in egg yolks, one at a time.
Gradually blend in half the flour mixture.
Add liqueur; beat just until blended.
Blend in remaining flour mixture.
Add yogurt; beat just to blend.
Lightly fold in egg whites.
Transfer mixture to a greased 1 1/2- to 2-quart souffle dish; cover tightly with foil.
Place a rack in a 4-quart or larger electric slow cooker; pour in hot water to a depth of 1 inch (don't worry if water comes above rack).
Place souffle dish on rack.
Cover and cook at high setting until pudding feels firm when lightly touched and a wooden pick inserted in center comes out clean (1 1/2 to 2 hours).
Serve pudding warm, with whipped cream, if desired.
In a large bowl, beat egg whites with an electric mixer until foamy.
Gradually add 1/4 cup of the sugar, beating until mixture holds soft peaks; set aside.
In another large bowl, combine butter and remaining 3/4 cup sugar; beat until well combined.
Beat in egg yolks, one at a time.
Gradually blend in half the flour mixture.
Add liqueur; beat just until blended.
Blend in remaining flour mixture.
Add yogurt; beat just to blend.
Lightly fold in egg whites.
Transfer mixture to a greased 1 1/2- to 2-quart souffle dish; cover tightly with foil.
Place a rack in a 4-quart or larger electric slow cooker; pour in hot water to a depth of 1 inch (don't worry if water comes above rack).
Place souffle dish on rack.
Cover and cook at high setting until pudding feels firm when lightly touched and a wooden pick inserted in center comes out clean (1 1/2 to 2 hours).
Serve pudding warm, with whipped cream, if desired.
Chef
