Steamed Clams with Spinach Tomatoes and Smoked Bacon Recipe Video


Difficulty LevelEasyHealth IndexJust Enjoy
MethodMain Ingredient,


 Smoked bacon1⁄2 Pound, chopped
 Olive oil2 Tablespoon
 Onion1 Medium, chopped
 Garlic2 Clove (10 gm), finely chopped
 Hot pepper1 , finely chopped
 Tomatoes on the vine2 1⁄2 Pound, chopped (Allegro)
 Hard shelled clams3 1⁄2 Pound, scrubbed (Fresh Ones)
 Fresh spinach2 Cup (32 tbs)
 Kosher salt1 Teaspoon

Nutrition Facts

Serving size

Calories 521 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.3%

Saturated Fat 3.9 g19.3%

Trans Fat 0 g

Cholesterol 158.3 mg

Sodium 1028.4 mg42.8%

Total Carbohydrates 28 g9.2%

Dietary Fiber 4.8 g19%

Sugars 9.8 g

Protein 60 g120.4%

Vitamin A 102.1% Vitamin C 161.2%

Calcium 24.3% Iron 316.1%

*Based on a 2000 Calorie diet


Using a 5-6 quart pot, cook bacon in olive oil over medium heat until it begins to brown. Add onion and sauté for 5 minutes. Add garlic and Gusto™ pepper and sauté for 1 minute. Add Allegro™ tomatoes and cook for 8 minutes or until sauce begins to thicken.
Add clams and cover pot. Cook for another 6 minutes or until clams open. Discard any clams that are not open.
Add spinach and stir. Season with kosher salt and serve with crusty bread.

Editors Review

Look out for this one pot meal for a fantastic fall day. Everything is better with smoked bacon, tomatoes, peppers, spinach including steamed clams in this brilliant recipe. Take a look to pamper your family with this effortless meal and be prepared for a magical experience. Check it out....