Steamed Clams Stuffed With Pork Recipe
With some effort and if carefully thought-out clams can make for a great Steamed Clams Stuffed With Pork Chinese recipe. My Steamed Clams Stuffed With Pork recipe strives to bring out the entire delicate flavor of the clam and pork blend. Why don't you give it a try!
Ingredients
24 clams
1/2 pound lean pork
2 slices fresh ginger root
1 scallion stalk
1 tablespoon soy sauce
1 tablespoon sherry
1/2 teaspoon salt
1/2 teaspoon sugar
Directions
1. Steam clams as above. Shell clams, reserving the shells.
2. Mince pork together with ginger root, scallion and clam meat. Blend in soy sauce, sherry, salt and sugar.
3. Stuff mixture into half-shells. Arrange, stuffing-side up, on a heatproof platter.
4. Steam until pork is cooked through
2. Mince pork together with ginger root, scallion and clam meat. Blend in soy sauce, sherry, salt and sugar.
3. Stuff mixture into half-shells. Arrange, stuffing-side up, on a heatproof platter.
4. Steam until pork is cooked through
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