Steamed Clams Recipe
Ingredients
| Clams | 1⁄2 Pound | |
| Butter | 1 Tablespoon | |
| Lemon juice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 277 Calories from Fat 127
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 7.9 g39.6%
Trans Fat 0 g
Cholesterol 109.4 mg36.5%
Sodium 128.7 mg5.4%
Total Carbohydrates 6 g2.1%
Dietary Fiber 0.02 g0.08%
Sugars 0.1 g
Protein 29 g58.2%
Vitamin A 21.1% Vitamin C 53%
Calcium 10.8% Iron 176.2%
*Based on a 2000 Calorie diet
Directions
2. Place into large kettle, using 1/2 cup of water to cover bottom of kettle. Cover kettle tightly, place over low heat and steam until shells open (about 15 minutes).
3. Serve in the shells in soup plates, accompanying each serving with a small dish of melted butter to which a few drops of lemon juice have been added, and a cup of the hot clam liquor.
Chef
