Steamed Christmas Fig Pudding Recipe
Ingredients
| Chopped | 3/4 Pound, dried | |
| 1 1/2 c. botded milk or 3/4 c. evaporated milk and 3/4 c. water | ||
| 1 1/3 c, suet, ground fine | ||
| Soft bread crumbs | 1 1/2 Cup (16 tbs) | |
| 3 eggs, well-beaten | ||
| All purpose flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 2 1/4 Teaspoon | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Nutmeg | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| 3 tablesp. grated orange rind | ||
Directions
Cook the figs with the milk in a double boiler for 20 min.
Combine the suet, bread crumbs, and eggs.
Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well.
Pour into a 2 qt greased or oiled, covered pudding mold.
Steam on top of the range for 2 hrs as in.
General Directions Serve with Hard Sauce, Ice Cream Sauce, or Vanilla Sauce.
Combine the suet, bread crumbs, and eggs.
Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well.
Pour into a 2 qt greased or oiled, covered pudding mold.
Steam on top of the range for 2 hrs as in.
General Directions Serve with Hard Sauce, Ice Cream Sauce, or Vanilla Sauce.
Chef
