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Steamed Christmas Fig Pudding Recipe
|Chopped dried figs||3⁄4 Pound (2 1/3 Cups, Whole Figs)|
|Milk/3/4 cup evaporated milk and 3/4 cup water||1 1⁄2 Cup (24 tbs) (Bottled Milk)|
|Suet||1 1⁄3 Cup (21.33 tbs), ground fine|
|Soft bread crumbs||1 1⁄2 Cup (24 tbs)|
|Eggs||3 , well-beaten|
|Sifted all purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||2 1⁄4 Teaspoon|
|Granulated sugar||1 Cup (16 tbs)|
|Grated orange rind||3 Tablespoon|
Serving size: Complete recipe
Calories 5709 Calories from Fat 3024
% Daily Value*
Total Fat 336 g516.7%
Saturated Fat 180.9 g904.5%
Trans Fat 0 g
Cholesterol 885.9 mg
Sodium 3209 mg133.7%
Total Carbohydrates 630 g210%
Dietary Fiber 45.9 g183.4%
Sugars 386.7 g
Protein 71 g142.6%
Vitamin A 26.1% Vitamin C 109.1%
Calcium 206.3% Iron 129.6%
*Based on a 2000 Calorie diet
Combine the suet, bread crumbs, and eggs.
Add the cooked fig mixture with the sifted dry ingredients and the orange rind, and mix well.
Pour into a 2 qt greased or oiled, covered pudding mold.
Steam on top of the range for 2 hrs as in.
General Directions Serve with Hard Sauce, Ice Cream Sauce, or Vanilla Sauce.