Steamed Chocolate Puffs Recipe

Summary

Main Ingredient

Ingredients

 All purpose flour1 Cup (16 tbs)
 Baking powder1 1/2 Teaspoon
 Salt1/8 Teaspoon
 2 tablesp. shortening
 Granulated Sugar1/2 Cup (16 tbs)
 Egg1 , beaten
 Unsweetened chocolate square1 1/2 , melted
 1/2 c. bottled milk or 1/4 c. evaporated milk and 1/4 c. water
 Vanilla extract1/2 Teaspoon
 Vanilla Sauce

Directions

Sift flour, baking powder, and salt together.
Work the shortening with a spoon until fluffy and creamy.
Then add the sugar gradually while continuing to work with a spoon until light.
Add egg, and beat with a spoon.
Add melted chocolate and blend.
Add sifted dry ingredients alternately with milk and vanilla.
Fill greased or oiled custard cups half full of mixture.
Place in a steamer, or on a trivet in a covered kettle containing 1" of boiling water, and steam on top of the range, 20 min.
Serve hot with Vanilla Sauce.
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