Steamed Chocolate Pudding Recipe
Ingredients
| 1/2 cup soft butter or margarine | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Vanilla extract | 1 Teaspoon | |
| All purpose flour | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Milk | 1/3 Cup (16 tbs) | |
| 2 ounces (2 squares) unsweetened | ||
| Chocolate, melted | ||
| Hard sauce | ||
Directions
Cream butter and sugar until light and fluffy.
Add egg and vanilla.
Beat until blended.
Add sifted dry ingredients alternately with milk, beating until smooth.
Stir in chocolate.
Put in greased pudding mold (1 quart), cover tightly, and put on rack in kettle.
Add boiling water to come halfway up sides of mold.
Cover kettle and steam pudding for about 1 hour.
Turn out of mold and serve warm with hard sauce.
Add egg and vanilla.
Beat until blended.
Add sifted dry ingredients alternately with milk, beating until smooth.
Stir in chocolate.
Put in greased pudding mold (1 quart), cover tightly, and put on rack in kettle.
Add boiling water to come halfway up sides of mold.
Cover kettle and steam pudding for about 1 hour.
Turn out of mold and serve warm with hard sauce.
Chef
