Steamed Chocolate Pudding Recipe

Summary

Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Plain chocolate90 Gram, broken into pieces
 Strong black coffee65 Milliliter
 Unsalted butter75 Gram, softened
 Eggs3 , separated, whites stiffly beaten
 Sugar75 Gram
 Vanilla sugar25 Gram
 Plain flour65 Gram
 Custard sauce1⁄2 Cup (8 tbs) (To Serve)

Nutrition Facts

Serving size

Calories 532 Calories from Fat 258

% Daily Value*

Total Fat 29 g45.3%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 209.5 mg

Sodium 127.6 mg5.3%

Total Carbohydrates 63 g21.1%

Dietary Fiber 1.7 g6.9%

Sugars 43 g

Protein 9 g17.8%

Vitamin A 13% Vitamin C

Calcium 6.2% Iron 8.1%

*Based on a 2000 Calorie diet

Directions

Lavishly butter a Kugelhopf mould.
Stir the chocolate pieces and coffee together in a metal mixing bowl over a low heat, until the chocolate melts and forms a paste.
Off the heat, beat in the butter, then the egg yolks, sugars and finally the flour.
If the mixture stiffens, place over another bowl filled with warm water and stir until a smooth paste is formed.
Gently fold a third of the beaten egg whites into the chocolate mixture, then fold in the rest.
Pour the mixture into the mould and place in a bain marie (a tin or casserole filled with hot water to the level of the pudding's surface).
Cook in a preheated oven for 40 minutes or until the pudding is firm to the touch.
Remove and leave to cool on a wire tray for 15-20 minutes before turning out on a warm serving dish.
Serve with custard sauce.
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