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Spiced Steamed Chocolate Pudding Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Baking powder||2 Teaspoon|
|Unsweetened chocolate squares||1 1⁄2|
|Eggs||3 , separated|
|Sugar||3⁄4 Cup (12 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Almonds||1⁄4 Cup (4 tbs), blanched|
Serving size: Complete recipe
Calories 1725 Calories from Fat 585
% Daily Value*
Total Fat 68 g104.7%
Saturated Fat 27.5 g137.3%
Trans Fat 0 g
Cholesterol 667.2 mg
Sodium 2029.1 mg84.5%
Total Carbohydrates 255 g84.8%
Dietary Fiber 15.5 g62.1%
Sugars 159.7 g
Protein 46 g91.3%
Vitamin A 22.1% Vitamin C 0.4%
Calcium 112.7% Iron 96.7%
*Based on a 2000 Calorie diet
Melt chocolate and butter over hot water.
Beat egg yolks until light and foamy; add sugar and continue beating with rotary beater until fluffy.
Add chocolate and butter and blend.
Add dry ingredients and milk alternately, beginning and ending with flour and mixing well after each addition.
Stir in vanilla.
Fold in stiffly beaten egg whites and nuts and turn into well-greased mold (1 1/2 to 2 quarts) that can be covered tightly.
Steam in a covered steamer for 1 1/2 hours.
(Used, empty metal baking powder cans may be used for steaming pudding.) Serve hot with Coffee Sauce.