Steamed Chocolate Dessert Recipe
Summary
Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Sugar | 11/8 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| 1 cup fine dry bread crumbs | ||
| Flour | 3 Tablespoon | |
| Baking powder | 1 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 1/2 Cup (16 tbs) | |
| Unsweetened chocolate square | 2 , melted | |
| Vanilla | 1/2 Teaspoon | |
| Pecans | 1/4 Cup (16 tbs), chopped | |
Directions
In large bowl, cream butter; add sugar gradually.
Add eggs; mix until thick and fluffy.
Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry ingredients.
Stir in melted chocolate, vanilla and pecans.
Pour into greased 1-quart mold.
Cover with foil; tie.
Place on metal rack or trivet in slow-cooking pot.
Pour 2 cups hot water around mold.
Cover pot; cook on high for 2 to 3 hours.
Spoon into bowls and serve with whipped cream or mint ice cream.
Makes 4 to 6 servings.
Add eggs; mix until thick and fluffy.
Combine dry bread crumbs, flour, baking powder and salt.
Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry ingredients.
Stir in melted chocolate, vanilla and pecans.
Pour into greased 1-quart mold.
Cover with foil; tie.
Place on metal rack or trivet in slow-cooking pot.
Pour 2 cups hot water around mold.
Cover pot; cook on high for 2 to 3 hours.
Spoon into bowls and serve with whipped cream or mint ice cream.
Makes 4 to 6 servings.
Chef
