Steamed Chocolate Custard Recipe
Ingredients
| 1/2 cup semisweet chocolate pieces | ||
| Milk | 2 Cup (16 tbs), scalded | |
| Eggs | 3 , beaten | |
| Sugar | 1/3 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Whipped cream or dessert topping | ||
| Ground cinnamon | ||
Directions
In a small skillet melt chocolate over low heat; gradually stir into milk.
Cool slightly.
In mixing bowl combine eggs, sugar, vanilla, and salt.
Gradually stir in chocolate mixture.
Pour into six 6-ounce custard cups.
Set on rack in electric skillet; set heat control at 250°.
Pour hot water into skillet to depth of 3/4 inch.
Cover, leaving vent open, and steam till knife inserted just off-center comes out clean, about 12 to 15 minutes.
Serve warm or chilled in sherbet dishes; garnish with whipped cream and a dash of cinnamon.
Cool slightly.
In mixing bowl combine eggs, sugar, vanilla, and salt.
Gradually stir in chocolate mixture.
Pour into six 6-ounce custard cups.
Set on rack in electric skillet; set heat control at 250°.
Pour hot water into skillet to depth of 3/4 inch.
Cover, leaving vent open, and steam till knife inserted just off-center comes out clean, about 12 to 15 minutes.
Serve warm or chilled in sherbet dishes; garnish with whipped cream and a dash of cinnamon.
Chef
