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Steamed Chocolate Custard Recipe
|Semisweet chocolate pieces||1⁄2 Cup (8 tbs)|
|Milk||2 Cup (32 tbs), scalded|
|Eggs||3 , beaten|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Whipped cream/Dessert topping||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
Calories 294 Calories from Fat 151
% Daily Value*
Total Fat 17 g26%
Saturated Fat 9.9 g49.7%
Trans Fat 0 g
Cholesterol 140.9 mg
Sodium 111.2 mg4.6%
Total Carbohydrates 29 g9.7%
Dietary Fiber 0.44 g1.8%
Sugars 27.2 g
Protein 6 g11.2%
Vitamin A 4% Vitamin C 0.05%
Calcium 11.8% Iron 3.1%
*Based on a 2000 Calorie diet
In mixing bowl combine eggs, sugar, vanilla, and salt.
Gradually stir in chocolate mixture.
Pour into six 6-ounce custard cups.
Set on rack in electric skillet; set heat control at 250°.
Pour hot water into skillet to depth of 3/4 inch.
Cover, leaving vent open, and steam till knife inserted just off-center comes out clean, about 12 to 15 minutes.
Serve warm or chilled in sherbet dishes; garnish with whipped cream and a dash of cinnamon.