Steamed Chinese Lettuce Recipe
There is not much of a variation you can bring to this Steamed Chinese Lettuce dish. But this Steamed Chinese Lettuce is good as it is. So do check it out!
Ingredients
1 to 1 1/2 pounds Chinese lettuce
1 tablespoon cornstarch
1/2 teaspoon salt
1 1/2 cups stock
Directions
1. Separate lettuce leaves, and cut each in 4 sections. Place in a deep heatproof bowl.
2. Steam 15 minutes
3. In a saucepan, blend together cornstarch, salt and cold stock. Then cook, stirring, until mixture thickens. Pour over steamed lettuce
2. Steam 15 minutes
3. In a saucepan, blend together cornstarch, salt and cold stock. Then cook, stirring, until mixture thickens. Pour over steamed lettuce
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