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Steamed Chinese Cabbage Recipe
|Chinese cabbage head||1 Medium|
|Finely chopped fully cooked ham||1⁄2 Cup (8 tbs)|
|Instant chicken bouillon granules||1 Teaspoon|
|Boiling water||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 323 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 2.1 g10.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1715.6 mg71.5%
Total Carbohydrates 37 g12.3%
Dietary Fiber 11.5 g45.9%
Sugars 11 g
Protein 39 g77.3%
Vitamin A 750.7% Vitamin C 631.3%
Calcium 88.6% Iron 39.4%
*Based on a 2000 Calorie diet
Chop mushrooms, discarding stems.
Place Chinese cabbage in a heat-proof bowl that is at least 1 inch smaller than steamer rack.
Sprinkle mushrooms and ham over cabbage.
Dissolve bouillon granules in boiling water; pour over cabbage.
Over high heat, bring water for steaming to boiling.
Place uncovered bowl on steamer rack over boiling water.
Cover steamer; steam about 25 minutes, stirring gently once or twice.
Drain before serving.