Steamed Chicken With Vegetable Garnish Recipe
Ingredients
4 tablespoons sliced raw chicken breast
1 1/4 teaspoons cornflour
2 teaspoons water
Few drops peanut oil
Few drops ginger sherry
1 shredded Chinese mushroom
1 good teaspoon shredded Szechwan cabbage
1/4 pint (U.S. 5/8 cup) chicken stock
Few drops soy sauce
Pinch each salt, sugar and Ve-Tsin
Spring onion stalks
Directions
Place the chicken on a small plate.
Blend 1/2 teaspoon cornflour and 1 teaspoon water.
Put the mixture, oil and sherry on the chicken.
Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes.
Bring the stock, soy sauce and seasonings to the boil in a small pan.
Stir in the remaining cornflour, blended with the rest of the water, and simmer for 1 1/2€”2 minutes.
Carefully remove the chicken on to a heated serving dish; pour the sauce over it and garnish with the green stalk of a spring onion.
Blend 1/2 teaspoon cornflour and 1 teaspoon water.
Put the mixture, oil and sherry on the chicken.
Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes.
Bring the stock, soy sauce and seasonings to the boil in a small pan.
Stir in the remaining cornflour, blended with the rest of the water, and simmer for 1 1/2€”2 minutes.
Carefully remove the chicken on to a heated serving dish; pour the sauce over it and garnish with the green stalk of a spring onion.
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