Steamed Chicken With Vegetable Garnish Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Sliced raw chicken breast4 Tablespoon
 Cornflour1 1⁄4 Teaspoon
 Water2 Teaspoon
 Peanut oil3 Drop
 Ginger sherry3 Drop
 Shredded chinese mushroom1
 Shredded szechwan cabbage1 Teaspoon
 Chicken stock1⁄4 Pint (5/8 Cup)
 Soy sauce3 Drop
 Salt1 Pinch
 Sugar1 Pinch
 Ajinomoto1 Pinch (Ve Tsin)
 Spring onion stalks2

Directions

Place the chicken on a small plate.
Blend 1/2 teaspoon cornflour and 1 teaspoon water.
Put the mixture, oil and sherry on the chicken.
Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes.
Bring the stock, soy sauce and seasonings to the boil in a small pan.
Stir in the remaining cornflour, blended with the rest of the water, and simmer for 1 1/2€”2 minutes.
Carefully remove the chicken on to a heated serving dish; pour the sauce over it and garnish with the green stalk of a spring onion.
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