Steamed Chicken With Vegetable Garnish Recipe
Learn how to make Steamed Chicken With Vegetable Garnish through this simple recipe. You can serve Steamed Chicken With Vegetable Garnish as a yummy Side Dish. It is always prepared with Chicken as the most essential ingredient. The first taste of this delightful Steamed Chicken With Vegetable Garnish from the Chinese cuisine is enough to addict you to it for life! Serve your family this delectable Steamed Chicken With Vegetable Garnish today. They are gonna love it!
Ingredients
4 tablespoons sliced raw chicken breast
1 1/4 teaspoons cornflour
2 teaspoons water
Few drops peanut oil
Few drops ginger sherry
1 shredded Chinese mushroom
1 good teaspoon shredded Szechwan cabbage
1/4 pint (U.S. 5/8 cup) chicken stock
Few drops soy sauce
Pinch each salt, sugar and Ve-Tsin
Spring onion stalks
Directions
Place the chicken on a small plate.
Blend 1/2 teaspoon cornflour and 1 teaspoon water.
Put the mixture, oil and sherry on the chicken.
Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes.
Bring the stock, soy sauce and seasonings to the boil in a small pan.
Stir in the remaining cornflour, blended with the rest of the water, and simmer for 1 1/2€”2 minutes.
Carefully remove the chicken on to a heated serving dish; pour the sauce over it and garnish with the green stalk of a spring onion.
Blend 1/2 teaspoon cornflour and 1 teaspoon water.
Put the mixture, oil and sherry on the chicken.
Put the mushroom and cabbage on the chicken, place in a steamer and steam for 30 minutes.
Bring the stock, soy sauce and seasonings to the boil in a small pan.
Stir in the remaining cornflour, blended with the rest of the water, and simmer for 1 1/2€”2 minutes.
Carefully remove the chicken on to a heated serving dish; pour the sauce over it and garnish with the green stalk of a spring onion.
