Steamed Chicken With Straw Mushrooms Recipe
Steamed Chicken With Mushrooms is simply irresistible. Try this amazingly delicious Steamed Chicken With Mushrooms recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
| 2 teaspoons rice wine or dry sherry | ||
| Light soy sauce | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Chicken stock | 2 Tablespoon | |
| 450g straw mushrooms, drained, liquid reserved | ||
| 500g boned chicken breasts, cubed | ||
| Root ginger slice | 2 , chopped | |
| 3 spring onions, coarsely chopped | ||
Directions
In a bowl, mix together rice wine or dry sherry, soy sauce, salt, sugar, stock and reserved mushroom liquid.
Place chicken in a heatproof casserole with mushrooms, pour over contents of bowl then sprinkle with ginger and spring onions; cover casserole.
Place in a steamer, cover and cook for 10 minutes until chicken is firm and tender.
Remove dish from steamer and pour off cooking liquid into a wok.
Bring to the boil, simmer for 2-3 minutes, then pour over the chicken.
Place chicken in a heatproof casserole with mushrooms, pour over contents of bowl then sprinkle with ginger and spring onions; cover casserole.
Place in a steamer, cover and cook for 10 minutes until chicken is firm and tender.
Remove dish from steamer and pour off cooking liquid into a wok.
Bring to the boil, simmer for 2-3 minutes, then pour over the chicken.
Chef
