Steamed Chicken With Mushrooms Recipe
Steamed Chicken With Mushrooms is simply irresistible. Try this amazingly delicious Steamed Chicken With Mushrooms recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
2 teaspoons rice wine or dry sherry
2 tablespoons light soy sauce
1/2 teaspoon salt
1 teaspoon sugar
2 tablespoons Chicken Stock
450g straw mushrooms, drained, liquid reserved
500g boned chicken breasts, cubed
2 slices fresh root ginger, peeled and chopped
3 spring onions, coarsely chopped
Directions
In a bowl, mix together rice wine or dry sherry, soy sauce, salt, sugar, stock and reserved mushroom liquid.
Place chicken in a heatproof casserole with mushrooms, pour over contents of bowl then sprinkle with ginger and spring onions; cover casserole.
Place in a steamer, cover and cook for 10 minutes until chicken is firm and tender.
Remove dish from steamer and pour off cooking liquid into a wok.
Bring to the boil, simmer for 2-3 minutes, then pour over the chicken.
Place chicken in a heatproof casserole with mushrooms, pour over contents of bowl then sprinkle with ginger and spring onions; cover casserole.
Place in a steamer, cover and cook for 10 minutes until chicken is firm and tender.
Remove dish from steamer and pour off cooking liquid into a wok.
Bring to the boil, simmer for 2-3 minutes, then pour over the chicken.
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