Steamed Chicken With Lemon Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Chicken3 Pound, cut up (1 whole)
 Light soy sauce2 Tablespoon
 Dry sherry2 Tablespoon
 Grated fresh ginger1 Teaspoon
 Mashed dow see1⁄2 Tablespoon
 Brown sugar1 Teaspoon
 Cornstarch2 Teaspoon
 Lemon1 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 1363

% Daily Value*

Total Fat 151 g232.5%

Saturated Fat 43 g215.2%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 3637.2 mg151.5%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.3 g13.4%

Sugars 5.9 g

Protein 279 g558.7%

Vitamin A 27.3% Vitamin C 74.8%

Calcium 19% Iron 62.4%

*Based on a 2000 Calorie diet

Directions

Mix together all the ingredients except the lemon.
Place in a bowl or Hunan steamer.
Place the lemon slices on top of the chicken.
Steam for about 45 minutes to 1 hour, or until the chicken is very tender.
Quantcast