Steamed Chicken With Lemon Recipe


MethodMain Ingredient
Interest Group


 Chicken3 Pound, cut up (1 whole)
 Light soy sauce2 Tablespoon
 Dry sherry2 Tablespoon
 Grated fresh ginger1 Teaspoon
 Mashed dow see1⁄2 Tablespoon
 Brown sugar1 Teaspoon
 Cornstarch2 Teaspoon
 Lemon1 , sliced

Nutrition Facts

Serving size: Complete recipe

Calories 2656 Calories from Fat 1363

% Daily Value*

Total Fat 151 g232.5%

Saturated Fat 43 g215.2%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 3637.2 mg151.5%

Total Carbohydrates 28 g9.2%

Dietary Fiber 3.3 g13.4%

Sugars 5.9 g

Protein 279 g558.7%

Vitamin A 27.3% Vitamin C 74.8%

Calcium 19% Iron 62.4%

*Based on a 2000 Calorie diet


Mix together all the ingredients except the lemon.
Place in a bowl or Hunan steamer.
Place the lemon slices on top of the chicken.
Steam for about 45 minutes to 1 hour, or until the chicken is very tender.