Steamed Chicken With Green Onions Recipe
Steamed Chicken With Green Onions is a tasty dish that is perfect for an elaborate weekday dinner. This addictive chicken preparation is my husbands favorite and it doesn€™t take too much time to prepare it. Try this excellent Steamed Chicken With Green Onions recipe at home!
Ingredients
2 lbs. skinned, boned chicken
Marinade:
1 tablespoon rice wine or dry sherry
3 slices fresh ginger root
4 green onions, chopped in 2-inch pieces
1/2 teaspoon salt
About 8 cups boiling water
Seasoning sauce:
1 cup juice from steamed chicken
1 tablespoon rice wine or dry sherry
4-1/2 teaspoons minced fresh ginger root
4 teaspoons minced garlic
1/2 cup chopped green onions
3 tablespoons soy sauce
1/2 teaspoon sugar
2 teaspoons sesame oil
Directions
Rinse chicken with cold water and drain well.
Combine marinade ingredients in a large bowl.
Add chicken; mix well.
Let stand 20 minutes.
Pour 4 cups boiling water into a wok or large pot.
Place chicken in a baking dish in steamer or on steamer rack over boiling water.
Cover wok and steam over high heat 45 minutes to 1 hour until meat is very tender, adding more boiling water as needed.
Remove wok from heat.
Let cool slightly before removing chicken; reserve juice in baking dish for seasoning sauce.
Use a sharp cleaver or boning knife to chop chicken into 2-inch square pieces.
Place on a platter.
Combine ingredients for seasoning sauce in a small bowl and pour over chicken.
Combine marinade ingredients in a large bowl.
Add chicken; mix well.
Let stand 20 minutes.
Pour 4 cups boiling water into a wok or large pot.
Place chicken in a baking dish in steamer or on steamer rack over boiling water.
Cover wok and steam over high heat 45 minutes to 1 hour until meat is very tender, adding more boiling water as needed.
Remove wok from heat.
Let cool slightly before removing chicken; reserve juice in baking dish for seasoning sauce.
Use a sharp cleaver or boning knife to chop chicken into 2-inch square pieces.
Place on a platter.
Combine ingredients for seasoning sauce in a small bowl and pour over chicken.
