Steamed Chicken With Ginger And Spring Onion Recipe
Ingredients
| Chicken | 300 Gram | |
| Salt | 1/4 Teaspoon (Marinade:) | |
| Sherry | 1 Teaspoon (Marinade:) | |
| Onion | 1/2 Teaspoon, chopped (Marinade:) | |
| Ginger | 1/2 Teaspoon, grated (Marinade:) | |
| Oil | 2 1/2 Tablespoon (Dipping sauce:) | |
| Ginger | 2 Tablespoon, shredded (Dipping sauce:) | |
| 2 tablespoons onion shreds | ||
| Soy sauce | 1 1/2 Tablespoon (Dipping sauce:) | |
Directions
Cut the chicken into bite-sized pieces.
Marinate in a bowl for 30 minutes, then put the bowl in the steamer and steam for 25 minutes over a high heat.
Transfer the chicken to a serving plate and serve.
To make a dipping sauce, heat the oil to very hot, pour over the ginger and onion shreds in a warm bowl, add the soy sauce and serve.
Marinate in a bowl for 30 minutes, then put the bowl in the steamer and steam for 25 minutes over a high heat.
Transfer the chicken to a serving plate and serve.
To make a dipping sauce, heat the oil to very hot, pour over the ginger and onion shreds in a warm bowl, add the soy sauce and serve.
Chef
