Steamed Chicken With Chinese Mushrooms Recipe

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Chicken meat1 1/2 Pound
 Caster sugar1 Teaspoon
 Light soy sauce1 Tablespoon
 Chinese rice wine - 1 tablespoon
 Cornflour2 Teaspoon
 Dried chinese mushrooms - 3-4, soaked
 Root ginger1 Tablespoon, finely shredded
 Salt To Taste
 Pepper To Taste

Directions

GETTING READY
1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes.
2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.

MAKING
3. On a heat-proof plate, place the chicken pieces arranging the mushroom and ginger shreds on top.
4. Garnish with salt and pepper and sesame oil.
5. Place the plate on the rack inside a hot steamer and cook over a high heat for 20 minutes.

SERVING
6. Serve the hot Steamed Chicken With Chinese Mushrooms with a garnish of cilantro sprigs or grated cheese.
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