Steamed Chicken With Chinese Mushrooms Recipe
Ingredients
| Chicken meat | 1 1/2 Pound | |
| Caster sugar | 1 Teaspoon | |
| Light soy sauce | 1 Tablespoon | |
| Chinese rice wine - 1 tablespoon | ||
| Cornflour | 2 Teaspoon | |
| Dried chinese mushrooms - 3-4, soaked | ||
| Root ginger | 1 Tablespoon, finely shredded | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes.
2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.
MAKING
3. On a heat-proof plate, place the chicken pieces arranging the mushroom and ginger shreds on top.
4. Garnish with salt and pepper and sesame oil.
5. Place the plate on the rack inside a hot steamer and cook over a high heat for 20 minutes.
SERVING
6. Serve the hot Steamed Chicken With Chinese Mushrooms with a garnish of cilantro sprigs or grated cheese.
1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes.
2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.
MAKING
3. On a heat-proof plate, place the chicken pieces arranging the mushroom and ginger shreds on top.
4. Garnish with salt and pepper and sesame oil.
5. Place the plate on the rack inside a hot steamer and cook over a high heat for 20 minutes.
SERVING
6. Serve the hot Steamed Chicken With Chinese Mushrooms with a garnish of cilantro sprigs or grated cheese.
Chef
