Steamed Chicken In White Wine Recipe

Summary

Preparation Time5 MinCooking Time12 Min
Ready In17 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
Main IngredientInterest Group

Ingredients

 Frying chicken2 Pound
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon
 White wine1⁄2 Cup (8 tbs)
 Bread crumbs1 Cup (16 tbs)
 Butter2 Tablespoon
 Artichoke hearts8 Ounce
 Bacon slices2

Nutrition Facts

Serving size

Calories 639 Calories from Fat 367

% Daily Value*

Total Fat 41 g63%

Saturated Fat 14.3 g71.5%

Trans Fat 0 g

Cholesterol 187.1 mg

Sodium 797 mg33.2%

Total Carbohydrates 12 g4.2%

Dietary Fiber 3.4 g13.4%

Sugars 1.4 g

Protein 46 g92.3%

Vitamin A 3.9% Vitamin C 11.1%

Calcium 4.7% Iron 6.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Arrange all the ingredients required.

MAKING
2) In a buttered baking dish, put chicken sprinkled with salt and pepper. 3) Pour white wine over the chicken and cook, covered for 3 minutes. 4) Turn the chicken over and cook for 4 minutes more.
5) Sprinkle bread crumbs over the chicken.
6) Arrange artichoke hearts around chicken, pour remaining wine and cook, covered for 2 minutes and 20 seconds.
7) Cook bacon for 3 minutes, crumble them into small pieces and sprinkle on the chicken.

SERVING
8) Season with rest of the salt and pepper and serve hot.
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