Steamed Chicken In White Wine Recipe
Ingredients
| Chicken | 1 2 Pound | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| White wine | 1/2 Cup (16 tbs) | |
| Bread crumbs | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Artichoke hearts | 8 Ounce | |
| Bacon Slices | 2 |
Directions
GETTING READY
1) Arrange all the ingredients required.
MAKING
2) In a buttered baking dish, put chicken sprinkled with salt and pepper. 3) Pour white wine over the chicken and cook, covered for 3 minutes. 4) Turn the chicken over and cook for 4 minutes more.
5) Sprinkle bread crumbs over the chicken.
6) Arrange artichoke hearts around chicken, pour remaining wine and cook, covered for 2 minutes and 20 seconds.
7) Cook bacon for 3 minutes, crumble them into small pieces and sprinkle on the chicken.
SERVING
8) Season with rest of the salt and pepper and serve hot.
1) Arrange all the ingredients required.
MAKING
2) In a buttered baking dish, put chicken sprinkled with salt and pepper. 3) Pour white wine over the chicken and cook, covered for 3 minutes. 4) Turn the chicken over and cook for 4 minutes more.
5) Sprinkle bread crumbs over the chicken.
6) Arrange artichoke hearts around chicken, pour remaining wine and cook, covered for 2 minutes and 20 seconds.
7) Cook bacon for 3 minutes, crumble them into small pieces and sprinkle on the chicken.
SERVING
8) Season with rest of the salt and pepper and serve hot.
Chef
