Steamed Chicken Recipe
Ingredients
| Chicken breast | 125 Gram | |
| Cornflour | 1/4 Teaspoon (Marinade:) | |
| Pinch sugar, monosodium glutamate | ||
| Sherry | 1 Teaspoon (Marinade:) | |
| Light soy sauce | 1 Teaspoon (Marinade:) | |
| Dried mushroom | 1 , soaked (Marinade:) | |
| Ginger slice | 2 (Marinade:) | |
Directions
Cut the chicken into 1-cm (1/2-in) slices and marinate for 30 minutes in a steaming bowl.
Slice the pre-soaked mushroom, discarding the hard stem.
Add the mushroom and ginger to the chicken.
Put the bowl in a steamer and steam for 12 minutes.
Do not overcook.
Serve at once in the steaming bowl.
Slice the pre-soaked mushroom, discarding the hard stem.
Add the mushroom and ginger to the chicken.
Put the bowl in a steamer and steam for 12 minutes.
Do not overcook.
Serve at once in the steaming bowl.
Chef
