Steamed Celery Cabbage Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Chinese cabbage head1 Medium
 Salt1 Teaspoon
 Celery seeds1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 129 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2492 mg103.8%

Total Carbohydrates 20 g6.8%

Dietary Fiber 9 g36%

Sugars 9.9 g

Protein 14 g27%

Vitamin A 750.8% Vitamin C 631.4%

Calcium 97.2% Iron 49.9%

*Based on a 2000 Calorie diet

Directions

1 Shred cabbage finely; wash; drain.
2 Place in a large skillet. (No need to add water, there is enough clinging to the cabbage.) Sprinkle with salt and celery seeds; cover.
3 Steam 5 minutes, or just until crisply tender. Drain well before serving.
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