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Steamed Carp With Cider Sauce Recipe
|Dressed carp||4 Pound|
|Water||3 Cup (48 tbs)|
|Apple cider||1 Cup (16 tbs)|
|Soy sauce||1 Tablespoon|
|Chopped green onions||1⁄2 Cup (8 tbs)|
|Green onions||1⁄2 Cup (8 tbs), chopped|
|Finely chopped green pepper||1⁄2 Cup (8 tbs)|
|Green pepper||1⁄2 Cup (8 tbs), finely chopped|
|Chopped pineapple||1⁄2 Cup (8 tbs), drained|
|Pineapple||1⁄2 Cup (8 tbs), drained and chopped|
Calories 338 Calories from Fat 115
% Daily Value*
Total Fat 13 g19.6%
Saturated Fat 2.5 g12.3%
Trans Fat 0 g
Cholesterol 149.7 mg
Sodium 462.1 mg19.3%
Total Carbohydrates 12 g4%
Dietary Fiber 0.77 g3.1%
Sugars 5.3 g
Protein 41 g82.1%
Vitamin A 13.2% Vitamin C 61.2%
Calcium 10.4% Iron 18.6%
*Based on a 2000 Calorie diet
1) In a pan, combine cider salt, water, and ginger and let it boil.
2) In a cheesecloth wrap the fish.
3) In a greased steamer rack placed the fish so that it doesn't touch the water.
4) Cover the pan and let it boil.
5) Let it steam for 20-25 minutes or until done.
6) Remove fish from pan and remove the cloth.
7) Let the cider mixture boil for sometimes until it reduces to half.
8) Dissolve cornstarch in cold water and stir in the mixture.
9) When the mixture begins to thicken, drizzle soy sauce and then stir in onion, green pepper, and pineapple.
10) Cook until done.
11) In a serving plate, serve the fish laden with the sauce on top.