Steamed Cake Recipe
Just thinking of taking a bite of the yummy Steamed Cake is making my mouth water! Trust me the Steamed Cake is very delicious. You just have to try it!
Ingredients
2 eggs
1-1/2 cups brown sugar
1-1/3 cups all-purpose flour
1/4 cup sweet rice powder
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup corn oil
About 8 cups boiling water
Directions
Grease a round 9-inch cake pan.
Mix eggs, brown sugar, flour, rice powder, baking powder, baking soda and corn oil in a large bowl.
Beat about 1 minute with electric mixer until smooth.
Pour into the prepared pan.
Pour 4 cups boiling water into a wok or large pot.
Place cake in steamer.
Cover steamer and place over boiling water.
Steam 35 minutes, adding more boiling water if necessary.
Remove from heat and let cake cool in steamer about 5 minutes.
Invert cake over a plate; remove pan.
Mix eggs, brown sugar, flour, rice powder, baking powder, baking soda and corn oil in a large bowl.
Beat about 1 minute with electric mixer until smooth.
Pour into the prepared pan.
Pour 4 cups boiling water into a wok or large pot.
Place cake in steamer.
Cover steamer and place over boiling water.
Steam 35 minutes, adding more boiling water if necessary.
Remove from heat and let cake cool in steamer about 5 minutes.
Invert cake over a plate; remove pan.
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