Steamed Cabbage Vinaigrette Recipe
Ingredients
| Cabbage | 4 Cup (64 tbs) | |
| Safflower oil | 2 Tablespoon | |
| Cider vinegar | 1 Tablespoon | |
| Dijon mustard | 1⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 59 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.7%
Saturated Fat 0.32 g1.6%
Trans Fat 0 g
Cholesterol 0.15 mg0.05%
Sodium 14.8 mg0.6%
Total Carbohydrates 7 g2.2%
Dietary Fiber 1.8 g7%
Sugars 2.3 g
Protein 2 g4.2%
Vitamin A 1.4% Vitamin C 42.7%
Calcium 3.4% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
1. In a skillet, steam the cabbage till just crisp tender and pour a combination of oil, vinegar and mustard over it
SERVING
2. Can be served both hot or chilled
Chef
