Steamed Cabbage Recipe

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelEasy
Health IndexHealthyServings2
VegetarianMain Ingredient
Interest Group

Ingredients

 Light beer3⁄4 Cup (12 tbs)
 Caraway seed1⁄4 Teaspoon, crushed
 Salt1⁄4 Teaspoon
 Dried dillweed1 Dash
 Cabbage head1 3⁄4 Pound, cored and cut into 4 wedges (1 Head)

Nutrition Facts

Serving size

Calories 128 Calories from Fat 4

% Daily Value*

Total Fat 0.49 g0.76%

Saturated Fat 0.14 g0.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 317.7 mg13.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 10.2 g40.7%

Sugars 12.8 g

Protein 5 g10.9%

Vitamin A 8% Vitamin C 242.5%

Calcium 17% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

In 2-quart casserole, combine beer, caraway, salt and dill.
Cover.
Microwave at High for 1 to 2 minutes, or until hot.
Add cabbage.
Re-cover.
Microwave at High for 12 to 21 minutes longer, or until tender-crisp, rotating dish once.
Let stand, covered, for 3 minutes.
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