Steamed Brown Bread Pudding Recipe
Ingredients
| Bread crumbs | 2 Cup (32 tbs) | |
| Cold water | 1 Cup (16 tbs) | |
| Molasses | 1⁄2 Cup (8 tbs) | |
| Egg | 1 , beaten | |
| Baking soda | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Cloves | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Raisins | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 225 Calories from Fat 13
% Daily Value*
Total Fat 1 g2.3%
Saturated Fat 0.39 g2%
Trans Fat 0 g
Cholesterol 35.2 mg11.7%
Sodium 519.1 mg21.6%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1.9 g7.7%
Sugars 34.1 g
Protein 3 g6.3%
Vitamin A 0.9% Vitamin C 1.3%
Calcium 10.9% Iron 14.9%
*Based on a 2000 Calorie diet
Directions
Cover tightly.
Place in pan of boiling water and steam 3 hours.
Serve with a sauce.
For 6.
Chef
