Steamed Breast Of Chicken Recipe
I am sure you wouldn't mind getting hooked to this Steamed Breast Of Chicken recipe. The European Steamed Breast Of Chicken is a delight to serve and enjoy. Even though Steamed Breast Of Chicken is a Main Dish I relish it any time of the day. The marriage of the amazing flavors of Chicken with other ingredients is the secret to this Steamed Breast Of Chicken. Please try this Steamed Breast Of Chicken recipe and let me know how it worked out for you.
Ingredients
The 2 breasts
1 teaspoon lemon juice
2 1/2 pound chicken
Salt
Butter
Directions
Fillet the breasts from the chicken.
Lightly butter a soup plate.
Lay the breasts in it with a little butter and the lemon juice on top.
Cover with a lid and put the plate over a pan of fast boiling water.
After 20 minutes, turn the breast in the plate, cover, and cook a further 20 minutes.
Salt and serve with its cooking juice.
This is really for invalids.
It is more palatable to the sick than chicken that has been boiled and flavored with soup vegetables, and it is far more delicate than roast chick.
You will have to eat up the legs yourself.
Lightly butter a soup plate.
Lay the breasts in it with a little butter and the lemon juice on top.
Cover with a lid and put the plate over a pan of fast boiling water.
After 20 minutes, turn the breast in the plate, cover, and cook a further 20 minutes.
Salt and serve with its cooking juice.
This is really for invalids.
It is more palatable to the sick than chicken that has been boiled and flavored with soup vegetables, and it is far more delicate than roast chick.
You will have to eat up the legs yourself.
