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Steamed Blueberry Pudding Recipe
|Shortening||1⁄2 Cup (8 tbs)|
|Granulated sugar||1 Cup (16 tbs)|
|Eggs||2 , beaten|
|Sifted cake flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||3 1⁄2 Teaspoon|
|Bottled milk/1/2 cup evaporated milk and 1/2 cup water mixed together||1 Cup (16 tbs)|
|Blueberries||2 Cup (32 tbs) (Cleaned Blueberries)|
|Hard sauce||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4490 Calories from Fat 1507
% Daily Value*
Total Fat 171 g262.9%
Saturated Fat 57 g284.9%
Trans Fat 13.5 g
Cholesterol 533.7 mg
Sodium 2250.2 mg93.8%
Total Carbohydrates 691 g230.3%
Dietary Fiber 13.7 g54.7%
Sugars 390 g
Protein 52 g104.7%
Vitamin A 41.1% Vitamin C 47.8%
Calcium 166.8% Iron 165.3%
*Based on a 2000 Calorie diet
Then add the sugar gradually while continuing to work with a spoon until light.
Add the eggs and beat with a spoon until light and fluffy.
Sift together the 2 1/2 c flour, baking powder, and salt and add to the shortening mixture alternately with the milk.
Fold in the blueberries which have been floured with the 3 tablesp of flour Turn into a greased or oiled and floured covered 1 1/2 at pudding mold and steam on top of the range for 1 hr as in General Directions.
Serve with Hard Sauce.