Steamed Blueberry Pudding Recipe
Summary
Main IngredientBlueberry
Ingredients
| Shortening | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Cake flour | 2 1/2 Cup (16 tbs), sifted | |
| Baking powder | 3 1/2 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| 1 c. bottled milk or 1/2 c. evaporated milk and 1/2 c. water | ||
| Blueberries | 2 Cup (16 tbs), cleaned | |
| 3 tablesp. flour | ||
| Hard Sauce | ||
Directions
Work the shortening with a spoon until fluffy and creamy.
Then add the sugar gradually while continuing to work with a spoon until light.
Add the eggs and beat with a spoon until light and fluffy.
Sift together the 2 1/2 c flour, baking powder, and salt and add to the shortening mixture alternately with the milk.
Fold in the blueberries which have been floured with the 3 tablesp of flour Turn into a greased or oiled and floured covered 1 1/2 at pudding mold and steam on top of the range for 1 hr as in General Directions.
Serve with Hard Sauce.
Then add the sugar gradually while continuing to work with a spoon until light.
Add the eggs and beat with a spoon until light and fluffy.
Sift together the 2 1/2 c flour, baking powder, and salt and add to the shortening mixture alternately with the milk.
Fold in the blueberries which have been floured with the 3 tablesp of flour Turn into a greased or oiled and floured covered 1 1/2 at pudding mold and steam on top of the range for 1 hr as in General Directions.
Serve with Hard Sauce.
Chef
