Steamed Beef Bales With Water Chestnuts Recipe
Learn how to make Steamed Beef Bales With Water Chestnuts through this simple recipe. This mesmerizing Steamed Beef Bales With Water Chestnuts is one of the best contribution from the Chinese people to my kitchen. I never fail to eat Side Dish while dining out and this is the most common dish that I order. Why don't you try this great Steamed Beef Bales With Water Chestnuts recipe and see for yourself?
Ingredients
1 cup (250 ml) uncooked rice
1 lb (450 g) round steak, minced
3 green onions, finely chopped
1 tsp (5 ml) finely chopped fresh ginger
2 water chestnuts, finely chopped
1 egg, lightly beaten
1 tbsp (15 ml) soy sauce
3 tbsp (45 ml) sherry
Green vegetable leaves
Soy sauce and chili pepper sauce, to serve
Directions
1 Place rice in a bowl, cover with water and soak for 1-1 1/2 hours. Drain well and spread out on a tray to dry.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2 inches (4 cm) in diameter.
3 Roll each ball in rice until completely covered. Place balls on green vegetables in a steamer basket, leaving enough space between so they don't touch each other.
4 Place in a steamer and steam for 30 minutes over gently boiling water.
2 Combine steak, green onions, ginger, water chestnuts, egg, soy sauce and sherry; mix until well blended. Form mixture into balls about 1 1/2 inches (4 cm) in diameter.
3 Roll each ball in rice until completely covered. Place balls on green vegetables in a steamer basket, leaving enough space between so they don't touch each other.
4 Place in a steamer and steam for 30 minutes over gently boiling water.
